Description
A crunchy, texturally satisfying salad featuring seared jasmine rice tossed in a zesty peanut-sesame dressing with fresh herbs.
Ingredients
Scale
- 3 cups cold jasmine rice
- 2 tbsp oil
- 1/2 cup peanut butter
- 2 tbsp sesame oil
- 3 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp ginger
- 1/2 cup mixed herbs
- 1/2 cup diced vegetables
Instructions
- Fry rice in oil until golden
- Whisk dressing ingredients
- Toss rice with vegetables and dressing
- Garnish and serve
Notes
High-texture, gluten-free option, uses leftover rice, refreshing and aromatic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320