Description
An expertly crafted Moist Carrot Cake (Carrot Cake Moelleux) recipe that guarantees a soft, spice-rich crumb and velvety cream cheese frosting.
Ingredients
Scale
- 250g All-purpose flour
- 1 cup Vegetable oil
- 4 Large eggs
- 3 cups Freshly grated carrots
- 150g Granulated sugar
- 100g Light brown sugar
- 2 tsp Cinnamon
- 225g Cream cheese
- 115g Unsalted butter
- 400g Powdered sugar
Instructions
- Preheat oven to 350°F and grease two 9-inch pans.
- Whisk dry ingredients (flour, spices, leavening) in a bowl.
- Mix oil, sugars, eggs, and vanilla until smooth.
- Fold dry ingredients into wet, then fold in grated carrots.
- Bake for 30-35 minutes and cool completely.
- Whip cream cheese, butter, and powdered sugar for frosting.
- Frost the cooled cake and serve.
Notes
High in Vitamin A from fresh carrots, incredibly moist texture, and stays fresh for days.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450 kcal