Description
A guide to making professional, high-domed blueberry muffins at home.
Ingredients
Scale
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cups blueberries
- 1 tbsp sugar
Instructions
- Preheat to 425F
- Mix dry
- Cream butter and sugar
- Combine
- Fold in berries
- Bake at 425F for 5m, then 375F for 15m
Notes
High-domed, moist, bakery quality, easy to make
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Calories: 280