Description
An incredible fusion appetizer that combines the creaminess of deviled eggs with the charred, zesty flavors of Mexican Elote.
Ingredients
Scale
- 12 large eggs
- 1/3 cup mayonnaise
- 2 tablespoons Mexican crema or sour cream
- 1/2 cup charred corn kernels
- 1/4 cup crumbled cotija cheese
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder or Tajín
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeño, finely minced (optional)
- Salt to taste
Instructions
- Hard boil eggs for 12 minutes, shock in ice water, and peel.
- Char the corn in a skillet over medium-high heat until golden brown.
- Slice eggs in half and mash yolks with mayo, crema, lime juice, and spices.
- Fold in half of the corn, cotija, and cilantro into the yolk mixture.
- Pipe the filling back into the whites and garnish with remaining toppings.
Notes
High protein, gluten-free, and perfect for large gatherings or keto-friendly snacking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 95 kcal per egg