Description
A refreshing, mayonnaise-free salad packed with fiber and protein using chickpea pasta, fresh veggies, and a zesty lemon-herb vinaigrette.
Ingredients
Scale
- 12 oz Chickpea or Red Lentil Pasta
- 1 can Chickpeas
- 1 cup Cucumber
- 1 cup Cherry tomatoes
- 1/2 cup Kalamata olives
- 1/2 cup Red onion
- 1/2 cup Feta cheese
- 1/3 cup Extra virgin olive oil
- 3 tbsp Lemon juice
Instructions
- Boil pasta until al dente
- Drain and rinse with cold water
- Whisk dressing ingredients
- Toss pasta with vegetables and chickpeas
- Add dressing and fold in feta
Notes
High in plant-based protein, gluten-free friendly, mayo-free, and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal