Description
A moist, golden mango-infused cake requiring only two eggs for a perfect, light texture.
Ingredients
Scale
- 2 Large Eggs
- 1.5 cups Mango Puree
- 1.5 cups Flour
- 1 cup Sugar
- 0.5 cup Butter
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 1 tsp Vanilla
- Salt
Instructions
- Preheat oven
- Blend mangoes
- Cream butter and sugar
- Add eggs
- Fold in dry ingredients
- Bake 35-40 mins
Notes
Uses minimal ingredients, light texture, highlights natural fruit flavor
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 280