Description
Limoncello Sangria is a bright, fruity twist on traditional sangria, blending zesty limoncello with fresh fruits and wine. It’s a light and vibrant cocktail perfect for summer gatherings or festive occasions!
Ingredients
Scale
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup limoncello
- 2 cups soda water or lemon-lime soda
- 1/2 cup orange liqueur (like triple sec or Cointreau)
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 orange, thinly sliced
- 1 cup fresh berries (strawberries, blueberries, and raspberries)
- Fresh mint leaves (for garnish)
- Ice
Instructions
- Mix the Ingredients:
- In a large pitcher, combine the white wine, limoncello, orange liqueur, and soda water (or lemon-lime soda).
- Add the Fruit:
- Add the lemon, lime, orange slices, and fresh berries to the pitcher. Gently stir to combine.
- Chill:
- Refrigerate for at least 1-2 hours to allow the flavors to meld. If possible, let it chill overnight.
- Serve:
- Fill glasses with ice and pour the limoncello sangria over the ice.
- Garnish with fresh mint leaves before serving.
Notes
- Feel free to customize the fruits based on what’s in season or your preferences.
- You can also add other ingredients, like sliced peaches or apples, for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Beverage
- Method: Mixed
- Cuisine: Italian-inspired