Description
A moist, zesty, and sweet muffin recipe that perfectly balances tart berries with rich white chocolate.
Ingredients
Scale
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 2 eggs
- 3/4 cup yogurt
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup raspberries
- 1 cup white chocolate chips
Instructions
- Whisk dry ingredients
- Mix wet ingredients
- Combine gently
- Fold in berries and chips
- Bake at 375F for 20 mins
Notes
High-protein breakfast option with antioxidants from raspberries and calcium from Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280