Description
A delicious, crowd-pleasing dessert featuring a buttery shortbread crust, zesty lemon filling, and a crumbly topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup lemon juice
- 1/4 cup cornstarch
- 1 tsp vanilla extract
Instructions
- Mix dough
- Press crust
- Bake base
- Whisk filling
- Assemble
- Final bake
- Chill
Notes
High-quality, tangy, buttery, easy to store, crowd-favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 280