Description
A light, fluffy cupcake bursting with fresh blueberries and topped with a tangy, silky lemon cream cheese frosting.
Ingredients
Scale
- 1.5 cups flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- 0.5 cup butter
- 0.75 cup sugar
- 2 eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 0.5 cup sour cream
- 1 cup blueberries
Instructions
- Preheat oven to 350F
- Whisk dry ingredients
- Cream butter and sugar
- Add eggs and citrus
- Fold in berries
- Bake 20 mins
- Prepare frosting and pipe once cool
Notes
Perfectly balanced acidity and sweetness, moist crumb, visually appealing for parties.
- Prep Time: 20 mins
- Cook Time: 20 mins
Nutrition
- Calories: 320 kcal