Description
A delicious, chewy, and zesty cookie recipe that captures the flavor of classic lemon bars in a portable handheld form.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Cream butter and sugar
- Mix in flour, salt, and vanilla
- Scoop onto sheet
- Bake at 350F for 12 mins
- Whisk glaze ingredients
- Drizzle and cool
Notes
Portable, quick to bake, and uses fresh, natural ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 145 kcal