Description
These cookies are loved for their tender texture and rich almond aroma, which pairs beautifully with a warm beverage or holiday dessert spread. Kourabiedes are a delightful way to share Greek holiday traditions, offering a sweet touch of Mediterranean warmth to family gatherings and friendly get-togethers alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped almonds
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and powdered sugar until light and fluffy.
- Beat in the egg yolk, vanilla extract, and almond extract until well combined.
- Gradually add flour, chopped almonds, and salt to the butter mixture, blending until a soft dough forms.
- Shape dough into small balls or crescents and place on the prepared baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool slightly, then dust generously with powdered sugar while the cookies are still warm.
Notes
- For a nuttier flavor, consider toasting the chopped almonds before adding them to the dough.
- You can substitute half of the all-purpose flour with almond flour for a more intense almond flavor.
- Make sure to let the cookies cool slightly before dusting with powdered sugar, as this will prevent the sugar from melting.
- These cookies can be stored in an airtight container at room temperature for up to a week, maintaining their delightful texture.
- Kourabiedes are often enjoyed with a cup of Greek coffee, making for a perfect pairing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal