Description
Deliciously chewy and low-carb, these Keto Almond Flour Cookies are perfect for satisfying your sweet cravings without derailing your diet. Made with almond flour and sweetened with a sugar substitute, they are gluten-free and easy to prepare!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol or your preferred sugar substitute
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Sugar-free chocolate chips or nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, beat together the butter and erythritol until creamy. Add the egg and vanilla extract, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. If using, fold in the chocolate chips or nuts.
- Shape Cookies: Scoop tablespoons of dough and place them on the prepared baking sheet, flattening them slightly.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in your favorite spices like cinnamon or nutmeg.
- Store cookies in an airtight container for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Keto cookies, almond flour cookies, low-carb cookies