Description
A crunchy, savory mashup of a classic Italian sub sandwich and a fresh broccoli salad, perfect for keto diets and potlucks.
Ingredients
Scale
- 2 large heads of Broccoli
- 1/2 lb Genoa Salami
- 1/4 lb Pepperoni
- 1 cup Cubed Provolone Cheese
- 1/2 Red Onion
- 1/2 cup Sliced Banana Peppers
- 1/2 cup Sliced Black Olives
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tsp Dried Oregano
- 1/2 tsp Garlic Powder
Instructions
- Chop broccoli into bite-sized florets.
- Cube the salami, pepperoni, and provolone.
- Dice the red onion and slice the olives and peppers.
- Whisk together olive oil, vinegar, oregano, and garlic powder.
- Combine all ingredients in a large bowl.
- Toss with dressing until well coated.
- Chill for at least 1 hour before serving.
Notes
High in fiber, keto-friendly, gluten-free, and perfect for making ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 285 kcal