Description
A rich, creamy, and decadent chicken dish featuring sun-dried tomatoes and parmesan, perfectly cooked in the Instant Pot.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 cup sun-dried tomatoes
- 3 cloves garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup parmesan cheese
- 1 tsp oregano
- 1/2 tsp red pepper flakes
- fresh basil
Instructions
- Sauté chicken
- Add garlic and spices
- Deglaze with broth
- Pressure cook
- Add cream and cheese
- Garnish and serve
Notes
Creamy, tender, fast, and restaurant-quality results at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450