Description
A fool-proof method to turn rock-solid frozen chicken breasts into succulent, juicy protein using your pressure cooker.
Ingredients
Scale
- 2–3 Frozen Chicken Breasts
- 1 cup Chicken Broth
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper
Instructions
- Add broth to Instant Pot
- Place trivet inside
- Add frozen chicken
- Season generously
- Seal and cook for 15 minutes
- Natural release for 5 minutes
Notes
Saves dinner time, prevents food waste, produces tender meat without thawing.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 165