Description
A tender, succulent chicken thigh recipe made in the Instant Pot, suitable for both fresh and frozen poultry.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prep the pot with broth and trivet
- Season the chicken
- Arrange thighs in the pot
- Pressure cook on high
- Natural release for 10 minutes
Notes
High protein, gluten-free, keto-friendly, saves time, eliminates thawing requirements.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280 kcal