Description
A foolproof, high-protein recipe for cooking juicy chicken thighs from fresh or frozen state in the Instant Pot.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper
Instructions
- Season chicken
- Add broth to Instant Pot
- Cook on High Pressure (10-15 mins)
- Release pressure and serve
Notes
High protein, gluten-free, keto-friendly, extremely fast, minimal cleanup
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 kcal