Description
A rich, creamy, and fast one-pot meal that transforms pantry staples into a classic comfort food favorite using your pressure cooker.
Ingredients
Scale
- 1.5 lbs chicken
- 4 cups chicken broth
- 12 oz frozen egg noodles
- 1 can cream of chicken soup
- 1/2 cup heavy cream
- Spices and butter
Instructions
- Sauté aromatics
- Pressure cook chicken and broth
- Shred chicken
- Cook noodles in pot
- Stir in cream and soup
Notes
Fast, one-pot cleanup, high protein, ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450