Description
A charming, bite-sized take on the classic retro upside-down cake.
Ingredients
Scale
- 12 pineapple rings
- 12 maraschino cherries
- 1/2 cup butter
- 1 cup brown sugar
- 1.5 cups flour
- 1 tsp baking powder
- 1 tsp vanilla
Instructions
- Grease pan
- Mix brown sugar and butter
- Layer fruit
- Prepare batter
- Pour over fruit
- Bake 20 mins
- Invert
Notes
Perfect portion control and beautiful presentation for guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210 kcal