Description
A tender, moist muffin recipe featuring the tart, sweet flavor of wild huckleberries.
Ingredients
Scale
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1/2 cup sour cream
- 2 eggs
- 1 tsp vanilla
- 1.5 cups huckleberries
- 1 tbsp turbinado sugar
Instructions
- Preheat oven to 375F
- Mix dry ingredients
- Whisk wet ingredients
- Combine gently
- Fold in floured berries
- Bake 20 minutes
Notes
High-quality breakfast, uses seasonal wild berries, freezer-friendly.
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Calories: 280 kcal