Description
A guide to making the most moist and flavorful mountain berry muffins from scratch.
Ingredients
Scale
- 2 cups flour
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1/2 cup yogurt
- 1/3 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 1 1/2 cups huckleberries
Instructions
- Preheat oven
- Mix dry ingredients
- Cream butter and sugar
- Combine wet and dry
- Fold in berries
- Bake 20-22 mins
- Cool
Notes
High in antioxidants, perfect for breakfast, easy to store.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 240