Description
A delicious, floral, and honey-like syrup made from fresh dandelion petals. Perfect for drizzling over pancakes or sweetening tea.
Ingredients
Scale
- 2 cups dandelion petals
- 2 cups water
- 1.5 cups granulated sugar
- 1 lemon
- 1 tsp vanilla
Instructions
- Harvest petals
- Remove green parts
- Infuse in water
- Strain
- Simmer with sugar
Notes
Natural sweetener, uses seasonal forage, easy to make
- Prep Time: 45 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 50