Description
A light and refreshing twist on Mexican street corn using Greek yogurt for a creamy, protein-packed finish.
Ingredients
Scale
- 3 cups corn kernels
- 1/2 cup Greek yogurt
- 1/2 cup crumbled cotija cheese
- 1/4 cup red onion
- 1/4 cup cilantro
- 1 tbsp lime juice
- 1 tsp chili powder
Instructions
- Char corn in skillet
- Mix dressing ingredients
- Toss corn with dressing
- Garnish with cheese and cilantro
Notes
High protein, low fat, and packed with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150