Description
A sophisticated, low-carb meal featuring savory mushrooms and herbs stuffed inside juicy, pan-seared chicken breasts.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cremini mushrooms, minced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sauté mushrooms and garlic until dry.
- Cut a pocket into the chicken breasts.
- Stuff the chicken with the mixture.
- Sear in a hot skillet.
- Finish in the oven until 165°F.
Notes
High protein, low carbohydrate, rich in antioxidants, and gluten-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320 kcal