Description
A smoky, savory grilled steak topped with a vibrant, zesty herb chimichurri, served alongside caramelized charred corn.
Ingredients
Scale
- 2 Ribeye Steaks
- 1 cup Parsley
- 4 cloves Garlic
- 1/4 cup Red Wine Vinegar
- 1/2 cup Olive Oil
- 1/2 tsp Red Pepper Flakes
- 4 ears Corn
- Salt and Pepper
Instructions
- Chop herbs
- Season steaks
- Grill corn
- Sear steaks
- Rest meat
- Top with chimichurri
Notes
High protein, rich in antioxidants from fresh herbs, and excellent for summer outdoor entertaining.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 650 kcal