Description
A sophisticated yet simple skillet meal featuring crispy chicken thighs in a rich, creamy mushroom herb sauce.
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs
- 1 lb cremini mushrooms
- 3 cloves garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp fresh thyme
Instructions
- Pat chicken dry and season
- Sear skin-side down until golden
- Cook mushrooms and garlic
- Deglaze with broth and add cream
- Simmer chicken in sauce until cooked through
Notes
High protein, low-carb, restaurant-quality flavor, one-pan cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450