Description
A light and refreshing summer dessert featuring a buttery sugar cookie base topped with cream cheese frosting and seasonal fresh fruit.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 3 cups mixed fresh fruit
Instructions
- Cream butter and sugar
- Bake cookie dough base
- Cool completely
- Whip frosting
- Spread frosting
- Arrange fruit
- Chill
Notes
Refreshing, customizable, perfect for crowds, uses seasonal produce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320