Description
A light and vibrant summer twist on the traditional Italian Tiramisu, utilizing fresh berries and creamy mascarpone for an elegant finish.
Ingredients
Scale
- 500g Fresh Raspberries
- 500g Mascarpone cheese
- 4 Large egg yolks
- 1/2 Cup granulated sugar
- 1 Cup heavy whipping cream
- 30 Ladyfingers
- 2 tbsp Raspberry liqueur
- 1 tsp Vanilla extract
Instructions
- Make raspberry coulis
- Beat yolks and sugar
- Fold in mascarpone
- Whip cream and combine
- Dip ladyfingers
- Layer and chill
Notes
Refreshing, seasonal, elegant presentation, easy to prepare in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320 kcal