Description
A sophisticated twist on the classic grilled cheese featuring jammy caramelized onions, fresh thyme, and melted Gruyère on sourdough.
Ingredients
Scale
- 2 tbsp butter
- 2 yellow onions
- 1 tsp thyme
- 1/4 cup broth
- 4 slices sourdough
- 4 oz Gruyere
- 2 oz fontina
Instructions
- Caramelize onions with broth and thyme
- Butter bread slices
- Assemble with cheese and onions
- Grill until golden and melted
Notes
High flavor payoff, simple ingredients, perfect for comfort food cravings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550