Description
A comprehensive guide to making the fluffiest sweet potato pancakes using roasted mash and warm spices for a gourmet breakfast experience.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup sweet potato puree
- 1.25 cups milk
- 2 large eggs
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Whisk flour, baking powder, spices, and salt in a large bowl.
- In a separate bowl, combine sweet potato puree, eggs, milk, melted butter, sugar, and vanilla.
- Fold the wet ingredients into the dry ingredients until just combined.
- Heat a greased griddle over medium heat.
- Pour 1/4 cup portions of batter onto the griddle.
- Cook until bubbles form, flip, and cook until golden brown.
Notes
High in Vitamin A, fiber-rich, naturally sweet, and incredibly filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 310