Description
A delicate, souffle-like cheesecake cupcake that is airy, light, and incredibly delicious.
Ingredients
Scale
- 4 oz cream cheese
- 2 tbsp butter
- 3 eggs
- 1/4 cup sugar
- 1/4 cup milk
- 2 tbsp cake flour
- 1 tbsp cornstarch
- 1 tsp vanilla
- pinch of cream of tartar
Instructions
- Melt cream cheese, butter, and milk
- Whisk in egg yolks and vanilla
- Sift in dry ingredients
- Whip whites with sugar to soft peaks
- Fold meringue into batter
- Bake in water bath at 325F
Notes
Light texture, perfect portion size, elegant presentation, and unique flavor profile.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180