Description
A decadent and comforting guide to creating the fluffiest baked sweet potatoes topped with a homemade whipped cinnamon sugar butter.
Ingredients
Scale
- 4 Large Sweet Potatoes
- 1/2 Cup Unsalted Butter (softened)
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Salt
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry sweet potatoes, then prick with a fork.
- Bake for 45-60 minutes until soft.
- Whip butter, cinnamon, brown sugar, and salt together until fluffy.
- Slice open baked potatoes, fluff the insides, and top with cinnamon butter.
Notes
High in Vitamin A, fiber, and antioxidants while providing a comforting, naturally sweet flavor profile.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 310 kcal