Description
A crunchy, creamy, and savory broccoli salad packed with bacon, cheddar, and a zesty homemade dressing.
Ingredients
Scale
- 2 large heads of fresh broccoli
- 1/2 pound bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1/4 cup sugar
- Black pepper to taste
Instructions
- Cut broccoli into small florets and ensure they are dry.
- Cook bacon until crispy and crumble into bits.
- Whisk mayonnaise, vinegar, and sugar in a small bowl.
- Combine broccoli, onion, bacon, cheese, and cranberries in a large bowl.
- Toss with dressing and refrigerate for at least one hour.
- Top with sunflower seeds before serving.
Notes
High in fiber, rich in Vitamin C, and the perfect make-ahead side dish for any event.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290 kcal