Description
A refreshing, zesty, and moist Bundt cake perfect for warmer weather, featuring a tangy lime glaze that brings a burst of sunshine to every bite.
Ingredients
Scale
- 2 1/2 cups flour
- 1 cup butter
- 1 3/4 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup lime juice
- 2 tbsp lime zest
Instructions
- Whisk dry ingredients
- Cream butter and sugar
- Mix in eggs and sour cream
- Fold in lime
- Bake at 350F
- Glaze when cool
Notes
Moist, flavorful, easy to store, and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320 kcal