Description
Soft, zesty, and incredibly creamy, these cookies are a citrus lover’s dream.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz cream cheese
- 1 cup sugar
- 1 egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Cream butter and cheese
- Mix in wet ingredients
- Add dry ingredients
- Chill dough
- Scoop and bake at 350F
Notes
Creamy texture, bright lemon flavor, easy to make ahead
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 140 kcal