Description
A comprehensive guide to making authentic, chewy, and golden-brown bagels at home using a simple boiling and baking method.
Ingredients
Scale
- 4 cups bread flour
- 1.5 cups warm water
- 2.25 tsp active dry yeast
- 1.5 tbsp granulated sugar
- 1.5 tsp salt
- 1 tbsp honey (for boiling water)
- 1 egg (for egg wash)
- Everything bagel seasoning (optional)
Instructions
- Activate yeast in warm water and sugar.
- Knead flour and salt into the yeast mixture until a stiff dough forms.
- Let the dough rise for 60-90 minutes until doubled.
- Shape into 8 rounds and poke a hole in the center.
- Boil each bagel for 1 minute per side in water with honey.
- Brush with egg wash, add toppings, and bake at 425°F for 20-25 minutes.
Notes
High protein, no preservatives, significantly cheaper than bakery versions, and customizable flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280 kcal per bagel