Description
A comprehensive guide to making professional-quality, chewy New York-style bagels at home with simple ingredients and clear instructions.
Ingredients
Scale
- 500g Bread Flour
- 300ml Warm Water
- 2 1/4 tsp Active Dry Yeast
- 2 tbsp Honey or Sugar
- 1 1/2 tsp Salt
- 1 tbsp Honey (for boiling)
- 1 tsp Baking Soda (for boiling)
- 1 Egg (for wash)
- Everything Seasoning or seeds
Instructions
- Activate yeast in warm water and honey.
- Mix with flour and salt, then knead for 10 minutes until smooth.
- Let dough rise for 90 minutes until doubled in size.
- Divide and shape into 8 rings; let rest for 20 minutes.
- Boil each bagel for 1 minute per side in honey-water.
- Brush with egg wash, add toppings, and bake at 425°F for 20-25 minutes.
Notes
High protein, no preservatives, incredibly fresh, and customizable flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280 kcal