Description
A classic Mediterranean one-pan meal featuring crispy-skinned chicken and potatoes roasted in a zesty lemon-oregano glaze.
Ingredients
Scale
- 4 Chicken Thighs
- 1.5 lbs Yukon Gold Potatoes
- 0.5 cup Olive Oil
- 0.3 cup Lemon Juice
- 4 Garlic Cloves
- 1 tbsp Oregano
- 1 tsp Salt
- 0.5 cup Chicken Broth
Instructions
- Preheat oven to 400F
- Whisk marinade ingredients
- Toss potatoes in marinade
- Place chicken over potatoes
- Roast for 50 minutes
Notes
High protein, gluten-free, one-pan cleanup, Mediterranean-inspired healthy fats.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 480