Description
A Mediterranean-inspired, one-pan wonder featuring juicy chicken thighs and crispy, zesty potatoes.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1.5 lbs Yukon Gold potatoes
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves
- 1 tbsp dried oregano
- 1/2 cup chicken broth
Instructions
- Preheat oven to 400°F
- Whisk marinade ingredients
- Toss potatoes with half the marinade
- Arrange chicken on top
- Roast until golden and tender
Notes
High protein, gluten-free, minimal cleanup, and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 450