Description
A refreshing, gluten-free Mediterranean pasta salad packed with chickpeas, crisp veggies, and a zesty lemon-oregano vinaigrette.
Ingredients
Scale
- 8oz Gluten-free pasta
- 1 can Chickpeas
- 1 cup Cucumber, diced
- 1 cup Cherry tomatoes
- 1/2 cup Kalamata olives
- 1/4 cup Red onion
- 1/2 cup Feta cheese
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Red wine vinegar
- 1 tsp Dried oregano
Instructions
- Boil pasta and rinse with cold water.
- Whisk dressing ingredients in a jar.
- Combine chopped veggies, chickpeas, and pasta in a bowl.
- Toss with dressing and chill for 30 minutes.
Notes
High in fiber, gluten-free, vegetarian-friendly, and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320