Description
A crunchy, savory, and gluten-free snack that is perfect for parties or quick weeknight dinners.
Ingredients
Scale
- 1 lb shredded chicken
- 10 corn tortillas
- 1 cup Mexican cheese
- 4 oz cream cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- Olive oil
Instructions
- Preheat oven
- Mix filling
- Warm tortillas
- Roll tightly
- Brush with oil and bake
Notes
Gluten-free, kid-friendly, freezer-friendly, high protein
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal