Description
A crunchy, sticky, and perfectly balanced homemade version of the classic Chinese-American takeout favorite.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp chili garlic sauce
- 1 tbsp minced fresh ginger
- 3 cloves garlic
- Oil for frying
Instructions
- Marinate chicken
- Dredge in cornstarch
- Fry until golden
- Simmer sauce ingredients
- Toss together and serve
Notes
High protein, restaurant quality at home, quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450