Description
A bright, zesty, and buttery classic dessert that is easy to bake and even easier to enjoy.
Ingredients
Scale
- 1 cup butter
- 2.5 cups sugar
- 2.25 cups flour
- 0.25 tsp salt
- 4 eggs
- 0.66 cup lemon juice
- 1 tbsp zest
Instructions
- Cream butter and sugar
- Press into pan and bake crust
- Whisk filling ingredients
- Pour over crust and bake
- Cool and chill before slicing
Notes
Refreshing, easy to prepare, perfect for crowds, and uses simple pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 210 kcal