Description
A creamy, mustard-free version of the classic deviled egg appetizer that focuses on silky texture and balanced seasoning.
Ingredients
Scale
- 6 Large Eggs
- 1/4 Cup Mayonnaise
- 1 Teaspoon White Vinegar
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 1/2 Teaspoon Smoked Paprika
- Fresh Chives (optional)
Instructions
- Boil eggs for 12 minutes then place in an ice bath.
- Peel eggs and slice in half lengthwise.
- Remove yolks and mash in a bowl.
- Mix yolks with mayo, vinegar, salt, and pepper until smooth.
- Pipe the mixture back into the egg white halves.
- Garnish with smoked paprika and chill before serving.
Notes
High protein, gluten-free, keto-friendly, and perfect for those with mustard allergies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 70 kcal per half