Description
A light, airy, and delicious pancake recipe loaded with fresh seasonal berries and the tang of real buttermilk.
Ingredients
Scale
- 2 cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups buttermilk
- 2 eggs
- 4 tbsp melted butter
- 1 tsp vanilla
- 1.5 cups mixed berries
Instructions
- Whisk dry ingredients
- Combine wet ingredients
- Fold in berries
- Heat pan
- Cook until golden
Notes
High-quality ingredients, fluffy texture, kid-friendly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320