Description
A moist, rustic cake bursting with caramelized summer peaches and deep brown sugar notes.
Ingredients
Scale
- 2 cups sliced peaches
- 1 cup brown sugar
- 1 1/2 cups flour
- 1/2 cup butter
- 1/2 cup Greek yogurt
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Whisk butter and sugar
- Add eggs and yogurt
- Fold in dry ingredients
- Arrange peaches on top
- Bake at 350F
Notes
Uses simple ingredients, one-bowl clean up, perfect for summer entertaining.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320