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Easy Berry Chantilly Cake with Creamy Frosting: 7 Secrets to Success


  • Author: katarina
  • Total Time: 1 hour
  • Yield: 12

Description

A light, airy sponge cake layered with mascarpone whipped cream and an abundance of fresh seasonal berries.


Ingredients

  • Flour
  • Sugar
  • Eggs
  • Butter
  • Mascarpone
  • Heavy Cream
  • Vanilla
  • Fresh Berries

Instructions

  1. Mix batter
  2. Bake layers
  3. Whip frosting
  4. Assemble with fruit
  5. Chill

Notes

Perfectly balanced, stable frosting, visually stunning, easy to follow steps.

  • Prep Time: 30 mins
  • Cook Time: 30 mins

Nutrition

  • Calories: 450