Description
The perfect, crispy, golden-brown skillet potatoes that require minimal effort and yield maximum flavor.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 3 tbsp olive oil
- 1 tbsp butter
- 1 yellow onion, diced
- 1 bell pepper, diced
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Dice potatoes
- Heat skillet
- Sear potatoes undisturbed
- Add vegetables
- Season and finish
Notes
High-heat method ensures maximum crispiness without needing to boil the potatoes first.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Calories: 220