Description
A restaurant-quality dish featuring crispy, breaded chicken breasts tossed in a sticky, addictive honey-garlic glaze.
Ingredients
Scale
- 2 chicken breasts
- 1 cup flour
- 1/2 cup cornstarch
- 2 eggs
- 1/2 cup honey
- 4 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
Instructions
- Dredge chicken
- Fry until golden
- Simmer sauce
- Toss and serve
Notes
High protein, incredible texture contrast, family-friendly flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450